this was sooo easy..makes me wonder why I never tried making them before. We love funnel cakes, but who wants to pay close to $10 for one? We dont have alot of fried foods, but this is one I will certainly make again. I use canola oil for frying and I was worried it would change the taste, but it didnt. thanks for such a great recipe..

Reviewed On: Nov. 9, 2009

I was looking for a recipe that was simular to one that came from a friend in nfld and found this one. I read a few of the other comments and decided to just increase the oatmeal and the peanut butter to 1 1/2 cups. This recipe didnt let me down..problem is..just cant eat one..lol

Reviewed On: Jun. 16, 2009

If I didnt try this recipe, I wouldnt of believed it would work and taste sooo good. The hardest part believe it or not.. was not being able to open the oven and take a peek lol. I took some other reviewers tips about cooking 9mins per lb, as my kids dont like too pink of meat. I put rub on it and used a rack. Wanted to make gravy at the end, but was worried it would have a burnt taste. Has anyone else had this problem? Anyhow..now I will be more apt to buy eye of round when it comes on sale, as I know how to cook it properly..!!!!

Reviewed On: Feb. 23, 2009