jvfalcon Recipe Reviewed - Community

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We absolutely loved this seasoning. I used a pinch of salt (personal preference) and didn't need to add any later. Had a great flavor and not super spicy like the hot seasoning packets where your mouth is on fire. Will not have to buy the salty prepared seasonings anymore! Thank you!

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Slow Cooker Cranberry Roast

Reviewed: Dec. 18, 2009

We liked the gravy, but my piece of meat from the end was kind of dry.

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Bacon Wrapped Pork Medallions

Reviewed: Dec. 14, 2009

Will definitely make again! There was a sale on some garlic & peppercorn marinated pork so we gave that a shot. The pepper flavor was kind of overwhelming, but the pork was really tender and juicy.

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Cheeseburger Meatloaf

Reviewed: Nov. 22, 2009

I didn't roll it and opted to split the beef mixture in half, make a well in the bottom and fill it with cheese, then add the top and seal all around. Didn't use all the cheese and added a little bit of Worcestershire sauce. I should have paid attention to the other reviews about letting it sit for a few minutes so the cheese doesn't goo right out. Can't wait to make again and experiment with different fillings.

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Sage Pork Chops

Reviewed: Nov. 21, 2009

Only change made was omitting the two teaspoons of salt. Will definitely make again.

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Cranberry Pumpkin Muffins

Reviewed: Oct. 31, 2009

I must have done something wrong so I'm not giving this a lower rating. I couldn't eat these, but my boyfriend did. The only modification I made was to split the sugar, half brown, half white. There was no flavor (other than the tart cranberries), didn't even have a muffin consistency, very dense, stuck to the paper lining, and didn't raise up at all during baking. I won't be trying this again. I'll stick to the cranberry-pumpkin cookies on this site.

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Cinnamon Rolls I

Reviewed: Oct. 12, 2009

Delicious. Not gooey like a Cinnabon and exactly what I was looking for. I put the Cinnabon cream cheese frosting on top. Made it Friday night for the perfect Saturday morning breakfast.

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Pizza Dough III

Reviewed: Oct. 4, 2009

My first time making pizza dough from scratch for zeppoli. They came out great and tasted like my mom used to make. They were not dense or chewy at all.

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Slower Cooker Meatloaf

Reviewed: Aug. 16, 2009

Came out good with modifications but still a little salty for me. I used a pound of pork and a pound of beef instead of all beef, added half can of cream of mushroom, used enough bread crumbs to hold it together, and a little bit of brown sugar and ketchup on top. Left in for about 5.5 hours on high. Will try chopping up fresh onion and leave out the dry soup mix next time to see if that cuts down the salt enough for me.

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Cajun Spiced Pork Chops

Reviewed: Aug. 14, 2009

Nice flavor. I cut the cayenne pepper in half because I was afraid it would be too spicy for us to eat and it came out pretty good. Just enough heat for me. I'll probably use garlic powder instead of garlic salt next time because it was a little saltier than I like. Good recipe and very quick and easy to put together.

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Pork Chops for the Slow Cooker

Reviewed: Aug. 9, 2009

I cut the soy sauce in half and it was still salty for my taste. The pork fell off the bone but it was pretty dry. Not a bad recipe but I don't think I'll try it again.

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Juicy Roasted Chicken

Reviewed: Aug. 9, 2009

Came out juicy even though I didn't hear my timer and overcooked it some.

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Best Steak Marinade in Existence

Reviewed: Jul. 7, 2009

So good.

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Slow Cooker Chicken Creole

Reviewed: May 30, 2009

It turned out okay but we ended up tweaking it. It's kind of frustrating that the creole seasoning says "to taste" when you're first making it because you don't know if you're putting too much or not enough. We ended up adding more towards the end and it still didn't have enough flavor or spice. We also threw in some tomato paste because there was a lot of liquid and not enough tomato flavor. In the end we added some hot sauce into our individual bowls and it tasted just fine. We'll give this recipe another go but will first read through more of the comments to see what other people did.

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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Mar. 22, 2009

Very easy to make. My boyfriend liked it. It was too salty for my taste. Will try again using different brands of sauce/dressing. We also had them on hamburger buns and I think I'll try it on some kind of hard roll next time.

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Seven Flavor Hamburger

Reviewed: Mar. 19, 2009

Very tasty! I had used some of my leftover homemade gravy (or meat sauce for some), which is very thick, instead of a jar of tomato sauce, so I didn't have to let it simmer for the 20 minutes. I also had to substitute the white vinegar for red wine because I didn't have any on hand. It turned out very good and will definitely be making again.

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