I must have done something wrong so I'm not giving this a lower rating. I couldn't eat these, but my boyfriend did. The only modification I made was to split the sugar, half brown, half white. There was no flavor (other than the tart cranberries), didn't even have a muffin consistency, very dense, stuck to the paper lining, and didn't raise up at all during baking. I won't be trying this again. I'll stick to the cranberry-pumpkin cookies on this site.

Reviewed On: Oct. 31, 2009

Delicious. Not gooey like a Cinnabon and exactly what I was looking for. I put the Cinnabon cream cheese frosting on top. Made it Friday night for the perfect Saturday morning breakfast.

Reviewed On: Oct. 12, 2009

My first time making pizza dough from scratch for zeppoli. They came out great and tasted like my mom used to make. They were not dense or chewy at all.

Reviewed On: Oct. 4, 2009