I didn't roll it and opted to split the beef mixture in half, make a well in the bottom and fill it with cheese, then add the top and seal all around. Didn't use all the cheese and added a little bit of Worcestershire sauce. I should have paid attention to the other reviews about letting it sit for a few minutes so the cheese doesn't goo right out. Can't wait to make again and experiment with different fillings.

Reviewed On: Nov. 22, 2009

Only change made was omitting the two teaspoons of salt. Will definitely make again.

Reviewed On: Nov. 21, 2009

I must have done something wrong so I'm not giving this a lower rating. I couldn't eat these, but my boyfriend did. The only modification I made was to split the sugar, half brown, half white. There was no flavor (other than the tart cranberries), didn't even have a muffin consistency, very dense, stuck to the paper lining, and didn't raise up at all during baking. I won't be trying this again. I'll stick to the cranberry-pumpkin cookies on this site.

Reviewed On: Oct. 31, 2009