Delicious. I left some skin on the acorn squash because I got a little impatient peeling it. While the cooking did soften the skin nicely, some parts are still a little crunchy. Next time I'll peel the entire thing for the sake of consistency. I'll also add chick peas for extra protein. The lemon is such a great touch. Spritz some to taste before eating or use a lemon wedge as garnish.

Reviewed On: Nov. 20, 2005

A great dish. Add veggies and don't forget the salt. If you're wary of adding 2 Tbs of curry paste, I'd start with 1 and see how it tastes first. I put in a little less than 2 Tbs, added sugar, and used 398 ml of coconut milk. I like spicy, but this was too hot. Ended up eating a lot more rice than I wanted to. It'd help to add some cornstarch too. The tofu was delicious, and the curry tasted like is has at restaurants (but the restaurants hadn't made it as spicy as I did)!

Reviewed On: Sep. 25, 2005