I cooked this the other night and also used mayo in place of the egg, plus I used Kraft's 5-cheese Parmesan blend that comes in the shaker cannister and added about 1/4c. because we like things cheesy around here. I rinsed the fish before coating and topping so it didn't smell/taste as "fishy" and cooked it on convection like another reviewer suggested. I have NEVER seen fish disappear at my table as fast as this did! Typically the only way my family eats fish is off the grill, but my husband told me he'd "let me" make this any time I wanted to! :)

Reviewed On: May 1, 2008

I used about 3 Tbs of actual spiced rum instead of the extract and everyone who tried it thought it was excellent!

Reviewed On: Feb. 11, 2008

A lady at work made this for a potluck and there was not one bite left!

Reviewed On: Feb. 11, 2008