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addy da

Member Since: Sep. 2005

Cooking Level: Intermediate

Cooking Interests: Baking, Slow Cooking, Mexican, Middle Eastern, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy

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Dolmas (Stuffed Grape Leaves)

I was looking for a vegetarian addition to my Lebanese lamb-filled grape leaves for a dinner party. This recipe complemented the meat variety perfectly. The flavor is complex and rich, and the dish is satisfying and filling. I wrapped a few of the dolmas in home-made pita bread dipped in olive oil - fantastic. Highly recommended for vegetarians and non-vegetarians alike.

8 users found this review helpful

Reviewed On: Sep. 25, 2005

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