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addy da
 
Home Town:
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Member Since: Sep. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Middle Eastern, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy
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Recipe Reviews 1 review
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Dolmas (Stuffed Grape Leaves)
I was looking for a vegetarian addition to my Lebanese lamb-filled grape leaves for a dinner party. This recipe complemented the meat variety perfectly. The flavor is complex and rich, and the dish is satisfying and filling. I wrapped a few of the dolmas in home-made pita bread dipped in olive oil - fantastic. Highly recommended for vegetarians and non-vegetarians alike.

13 users found this review helpful
Reviewed On: Sep. 25, 2005
 
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