My husband and I loved this dish. I used a little less coriander and added about 2 TBSP curry and an extra garlic clove. It didn't have an Indian flavor at all. I sprinkled it with shredded Parmesan cheese before serving. The salt of the cheese was perfect. It cooked for a good 40 minutes.

Very tasty! We'll be making this often! DH and I both thought this could be served in a nice Italian restuarant. We added good kalamata olives, a mild domestic feta cheese, and sauted mushrooms. We also used penne pasta instead of farfalle. Turned out great! NOTE:Using 16 oz/ 1 lb. of penne was too much for my medium skillet. I ended up using 2/3 of the cooked pasta with the mixture.

This was a big hit at my house!! I would serve this meal for family and friends. Here are some changes I made based upon other reviews I read and my own taste. 1) Instead of boiling chicken, I bought an herb-roasted chicken from the grocery store. I sautéed the onions and peppers alone and added about 2 tsp. of taco powder at the end. After shredding the hot chicken, I added it to that pan. 2) I put some refried beans in each enchilada. 3) For a beautiful look, I sprinkled the top with sliced black olives. 4) I used about 2 cans of enchilada sauce. Very important! Spray the bottom of the pan and pour some sauce on it before adding the rolled enchiladas. 5) I used flour instead of corn tortillas. I moistened each tortilla with the enchilada sauce before putting it together. (Pour some sauce in a deep bowl and wipe the tortilla on both sides.) This helped keep the enchilada moist and tasty. This is beautiful! Let stand about 5 minutes before serving.

I adjusted this recipe a bit and loved it! The best thing I did was cover it with foil for most of cooking, and cook at a lower temp (325.) I did this because I like the top of the bread less crusty. Towards the end of the hour, I took off the foil and increased the temperature to 350. Cooked about 10-15 more minutes. I used 1 cup white flour, 1/2 cup of whole wheat flour, and 1/2 cup of oats. I also added 1/4 tsp baking powder. I also used 1/4 butter and 1/4 c applesauce. For the banana mixture, I had 2 cups of banana and 1/3 cup of chunky applesauce. This was a great recipe. Next time I will add some nuts or chocolate chips. My whole family loved this banana bread!!

We love this recipe! It tastes better than the shrimp scampi dishes we've eaten at restaurants. We always add at least 5 cloves of garlic because we love garlic. This is a fast and delicious meal.

We love fish tacos, so decided to try this easy and healthy recipe. It is an easy dinner to make. I was pleasantly surprised by the sauce. The fish was ok. Tilapia can be a little bland if not seasoned well. I prefer more of a fried flavor, but it is very healthy this way! I am considering using my favorite fish sticks in place of the tilapia next time. We also used some hot sauce and that gave the pitas a real kick.