I like making fried eggplant slices as a snack to nibble on, and I was looking for a healthier alternative to frying them. I tried this recipe and I was really pleased with it! The only thing I did different was instead of sour cream, I used fat free plain yogurt since that's what I had in the fridge. Thanks for the recipe!

Reviewed On: Apr. 3, 2006

I've tried frying zucchini with a bread crumb coating (like with eggplant) and was never pleased with it, I hadn't thought of using cornmeal but thanks for this recipe because it turned out great! Makes a great snack.

Reviewed On: Feb. 20, 2006

This was great because it was so easy to make, and the chicken was perfectly moist and tender. The only changes I made were that I added a little garlic powder and onion powder to the flour coating and I used baby bella mushrooms instead of white ones. However, I wouldn't receommend making those changes because there's no need to add spice, and bellas have a robust flavor that doesn't need to be added to this already flavorful sauce. I too added some flour to thicken the sauce, and it was delicious! I'll definitely make this again soon.

Reviewed On: Dec. 19, 2005