Simple & Delicious, used 1 package of cream cheese, plenty good.

Reviewed On: Nov. 11, 2009

Made it for the Holidays, Was a big hit, e-z to prepare, i like a litle more bite..would have added a little more garlic & mixed in parm cheese to the mix, however, all guests had only compliements!

Reviewed On: Jan. 1, 2009

I give the recipe an average rating. The Sauce needed something...I added a little cornstarch and it thickened nicely, however it lacked flavor besides the beef flavor. I would add to this sauce a can of whole cranberrysauce stirred in or Whole Black Peppercorns, maybe three or four teabags & some port wine or sherry. The beef ribs themselves are Always Good.

Reviewed On: Dec. 10, 2006