Oh MY! THese were so good! I measured out all the batter ingredients before bed so that I could just whip these up before work one morning. My family loved them! I also made extra topping but did not use all of it. I used more than half so, I guess i needed the double batch. I made mine with egg substitute and suger-free apple sauce in place of the oil and egg. I also used splenda and made a very low cal, low fat, very tastey treat!***UPDATE: I have since made the Bluebery cream muffins and we top them with the topping from this recipe.
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