I made these and they were very Chocolaty. Too bitter on the deep chocolate taste and very dense. Too caky to be a brownie and too fudgie to be a cake.

Reviewed On: Nov. 8, 2009

So Yummy! My family thinks this is a great way to use up a few potatoes! I halved the recipe to feed my family of 4.

Reviewed On: Nov. 7, 2009

Very good recipe. I followed a reviewers suggestion and used the juice of 1 lemon then added almond milk to make 1 1/2 cups. I also used canola oil since that is what I had on hand. In place of the vanilla i used lemon extract that i found in my cabinet from another recipe. The cupcakes had a light lemon flavor but a great lemon scent. I think adding lemon zest to the batter may make for a more lemony flavor if that is something you are looking for. Although I am not a vegan I will make this recipe again if I find myself without eggs in my kitchen again!

Reviewed On: Jun. 14, 2009