Very good recipe. I followed a reviewers suggestion and used the juice of 1 lemon then added almond milk to make 1 1/2 cups. I also used canola oil since that is what I had on hand. In place of the vanilla i used lemon extract that i found in my cabinet from another recipe. The cupcakes had a light lemon flavor but a great lemon scent. I think adding lemon zest to the batter may make for a more lemony flavor if that is something you are looking for. Although I am not a vegan I will make this recipe again if I find myself without eggs in my kitchen again!

Reviewed On: Jun. 15, 2009

Yummy! I had never made it before but ate it a holidays all the time. Very easy!

Reviewed On: Jan. 12, 2009

I am not a fan of PB Fudge. I made this recipe for our LWML sale last year. They took orders for 20 extra batches after I made 10 to sell. I will continue to make this for this event each year and never share my secret!

Reviewed On: Jan. 12, 2009