Great salad recipe, but I agree with the others that a milder vinegar is needed. I used 3 TBS of vinegar to a 1/2 cup of fresh cranberries. I added the rest of the ingredients and, wow, it was overpowerlying tart. So, I added an additional 3 TBS of sugar and some honey. I can always add a little more vinegar if it settles into being too sweet. I did use EVO, but I would use a milder oil next time. EVO was kind of strong.

Reviewed On: Oct. 31, 2009

Outstanding recipe that I have used for about a few years now. I do like my hummus lemony and garlicky so I usually add a little more. I use the roasted garlic in the olive section of the salad bar at the store. I also add a few pinches of ground cumin. HMMMM

Reviewed On: Jan. 5, 2009