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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sweet Restaurant Slaw

Reviewed: Nov. 2, 2009
This was very good. I cut the sugar in half as suggested by other posters (used Splenda) and cut the oil to 1 T. Excellent taste and still on the sweet side. Will probably cut the sugar down a little more next time. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Chicken In Sour Cream

Reviewed: Oct. 15, 2009
Great recipe and easy to put together. I used fat free sour cream and soup to cut the fat and 2 T dehydrated onions in place of the soup mix to lower the sodium. Definitely a keeper.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.

Filet Mignon with Rich Balsamic Glaze

Reviewed: Sep. 18, 2009
Filet mignon + balsamic vinegar seemed to be a no-brainer, but neither of us thought it was that great. Will stick to grilling them as usual. BTW, made exactly as written.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Marinated Spicy Pork Chops

Reviewed: Jul. 21, 2009
Recipe was good, but a little too much soy sauce taste for us. Will try again, using less. DH said leftovers made a good cold sandwich the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Golden Pork Chops

Reviewed: Jun. 9, 2009
Super easy and delicious. Had sliced, baby portabella mushrooms and can of 95% fat free mushroom soup on hand and used those. DH gave 2 thumbs up. Made baked potatos at same time and served with cooked carrots.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Marinated Grilled Shrimp

Reviewed: May 7, 2009
Delicious and so easy! The only change I made was to use 1/2 ketchup and 1/2 water in place of the tomato sauce as I didn't want to open a can for a couple of tablespoons. Didn't bother with skewers, cooked on grill in a grill stir fry pan (wok). Will be making this alot this summer!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Quinoa and Black Beans

Reviewed: Apr. 1, 2009
Great taste, but agree with others who thought there were too many beans. Will make again using only 1 can of beans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Spinach and Potato Frittata

Reviewed: Mar. 26, 2009
Great sidedish. Used 4 eggs & 2 egg whites in place of 6 eggs and skim milk. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Orzo with Parmesan and Basil

Reviewed: Mar. 24, 2009
I left out the basil as I served as a side with Parmesan chicken from this site and added 1 tsp minced garlic. Both dishes were excellent.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.

Pork Chops a la Slow Cooker

Reviewed: Mar. 22, 2009
It was okay, but probably won't make again. Very tender, but the soup made it salty.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

Andrea's Pasta Fagioli

Reviewed: Jan. 24, 2009
Used half the pasta called for and it was still way too much. Was more like hotdish than soup. Had to do a lot of tweaking to get flavor into soup. Will probably not make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Pizza Casserole

Reviewed: Jan. 12, 2009
Great recipe. Added sliced black olives as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Easy Homestyle Green Beans

Reviewed: Jan. 4, 2009
I'm giving it 4 stars as I didn't make exactly as written, although rates as 5 stars with us. I omitted bacon and used chicken broth instead of boullion. Tasted a lot like the traditional green bean casserole, without all the calories. Will definitely make again.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.

Green Chile and Rice Casserole

Reviewed: Jan. 4, 2009
Neither DH or I liked this recipe. Way too much sour cream for one thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Cabbage Rolls II

Reviewed: Dec. 31, 2008
Great recipe. Took others suggestions and put 8 oz. drained sauerkraut over the rolls before pouring sauce over which I increased by adding 1 can diced tomatos. Also used brown rice as I had leftovers from day before. Will definitely be a regular recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Roasted Garlic Cauliflower

Reviewed: Dec. 22, 2008
Super easy and great tasting. No leftovers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Tangy Slow Cooker Pork Roast

Reviewed: Dec. 22, 2008
This was great. The only change I made was to substitute teriyaki sauce as I was out of soy sauce. DH said to stick with the teriyaki as it tasted great as it was. Served with new red potatos and roasted garlic cauliflower also from this site. (Which was also great.)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Slow Cooker Venison Chili for the Big Game

Reviewed: Dec. 21, 2008
Gave it 4 stars as tomato paste made it too "tomatoey." Added another can of diced tomatos. 1 can with 2 pounds of meat definitely not enough. Will try again without the tomato paste. This should tone down the tomato taste and the thickness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Kim's Ultimate Meatloaf

Reviewed: Nov. 20, 2008
Great recipe! Omitted the water (definitely not needed) and used bread crumbs in place of cracker crumbs. Next time will cut the sugar in half. Was too sweet for our tastes. Always looking for new recipes for lamb and will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spicy Shrimp Creole

Reviewed: Nov. 17, 2008
This was really good-but quite spicy. Added a can of sliced mushrooms, otherwise made as recipe as written. Will definitely make again.
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