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Barb O
 
Member Since: Sep. 2005
Cooking Level: Intermediate
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Recipe Reviews 35 reviews
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Sweet Restaurant Slaw
This was very good. I cut the sugar in half as suggested by other posters (used Splenda) and cut the oil to 1 T. Excellent taste and still on the sweet side. Will probably cut the sugar down a little more next time. Will definitely make again.

0 users found this review helpful
Reviewed On: Nov. 2, 2009
Chicken In Sour Cream
Great recipe and easy to put together. I used fat free sour cream and soup to cut the fat and 2 T dehydrated onions in place of the soup mix to lower the sodium. Definitely a keeper.

0 users found this review helpful
Reviewed On: Oct. 15, 2009
Filet Mignon with Rich Balsamic Glaze
Filet mignon + balsamic vinegar seemed to be a no-brainer, but neither of us thought it was that great. Will stick to grilling them as usual. BTW, made exactly as written.

0 users found this review helpful
Reviewed On: Sep. 18, 2009
 
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