cook's profile


wildcratercheese
 
Home Town: Brook Park, Ohio, USA
Living In: San Diego, California, USA
Member Since: Sep. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Wine Tasting
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Recipe Reviews 4 reviews
Sweet Potato Pie I
This was my first sweet potato pie, and it was FANTASTIC. I made a few changes-- I used slightly more of the spices than called for, used half & half instead of milk, used 1/2 cup brown sugar and 1/2 cup white (instead of all white), put in a little extra vanilla and threw in a couple tablespoons of flour to thicken things up. I made this for a work party and was told that I should sell these for a living. Wonderful! Thanks, Joyce!

1 user found this review helpful
Reviewed On: Nov. 25, 2005
Blue Cheese Burgers
Fan-freakin'-tastic. These are the best burgers I've ever had. I used more hot sauce and worcestershire sauce than the recipe called for, and slightly more blue cheese. Amazing. I'll make these again and again.

1 user found this review helpful
Reviewed On: Oct. 21, 2005
Pumpkin Ravioli
This is good only for people who have a few extra hours on their hands to make something that ultimately tastes... interesting... but not really all that good. Like a lot of things in life, I appreciated the experience, but I'll never do it again.

15 users found this review helpful
Reviewed On: Oct. 15, 2005
 
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