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Baked Beef Stew
This recipe is easy to let cook on a Saturday. I probably will make it again. I used some extra spices - garlic, sage and rosemary. That's only because I have them in my garden. I did not have any bouillon so I just used the extra broth from cooking the meat and it worked well. Makes a nice home-cooked meal.
1 user found this review helpful
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Reviewed On:
Dec. 8, 2008
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