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Honey Baked Chicken II
I have been using this recipe for years. I use dijon mustard and omit the salt.
I use it most often with corned beef. After simmering the beef with the vegetables, I put the meat under the broiler with this sauce for a few minutes on each side - fantastic. The kids often request it!
1 user found this review helpful
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Reviewed On:
Sep. 19, 2007
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