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I love baking!

Posted: Oct. 26, 2005

Penne and Vodka Sauce

Posted: Oct. 26, 2005

Fresh Asparagus Soup

Posted: Oct. 19, 2005

Sauerkraut Rye Bread

Posted: Oct. 17, 2005

Shiitake Angel Hair Pasta

Posted: Oct. 17, 2005

Passover Chocolate Torte

Posted: Oct. 3, 2005

I used GODIVA chocolate, and added a tablespoon of DITA, lychee liqueur. Turned out very decadent!
 

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