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JUBIL
 
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Member Since: Feb. 2000
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Recipe Reviews 14 reviews
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Brown Sugar Smokies
Awesome little snack that everyone raves about. I add a line of catsup to mine before putting the brown sugar on. This boosts the flavor right over the top! Yum!

1 user found this review helpful
Reviewed On: Jan. 12, 2012
Classic Macaroni and Cheese
Excellent! Just like Mother used to make, except for the oven temp. 350 is a better temp for baking this. I added a little onion, and a tad more cheese. Also added a little more regular milk to keep it moist. Ummmmm, good!

5 users found this review helpful
Reviewed On: Oct. 15, 2010
Potato Salmon Patties
I substituted dry potato flakes with frozen hash browns, then fried until crispy. Oh were these ever good!

2 users found this review helpful
Reviewed On: Sep. 16, 2004
 
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