This chowder recipe is outstanding! I would definitely recommend seeking out wild Alaska salmon, as I've found the flavor is much better than Atlantic farmed salmon (better for the environment too). BTW, like others, I added almost a cup of corn. I also thinly sliced the potatoes (1/8 inch or so) for a different presentation. Yum!

Reviewed On: Oct. 29, 2009

I was surprised by how good this dish was. I used cashews (that I ground fine) instead of the cornstarch, and I think it added depth to the flavor. The only other change I'd make next time is to use chicken breasts instead of thighs. Great recipe!

Reviewed On: Apr. 29, 2009

I really enjoyed this salad. I recommend toasting the pecans.

Reviewed On: Feb. 21, 2009