I think this recipe is great (It's too bad that it doesn't give half stars, otherwise I'd give it a 4.5). I altered the baking time because I made them into tiny little muffins. On the first batch, it turned out great (I baked it for 15 minutes) and on the second I baked it for 17 minutes. Both turned out very well. As for the glaze, it was, well...perhaps a little too spicy? I just asked my mommy what she thought of it, and she thought that the cinnamon flavor was a little too overpowering. I'm making these for my friend's birthday, but next time I'll cut back on the cinnamon in the glaze. It's my first time ever making carrot cake, and I like it. It's tasty ;)

Reviewed On: Sep. 26, 2005