Fantastic! I'm a lazy baker and I was intimidated by the time involved, among other things. It was much easier than I thought. Not sure if I had 7 quarts of popcorn, but I had enough to cover the bottom of a jelly roll pan and the bottom of a Pyrex 9x13 pan. I basically halved the caramel sauce recipe because I didn't think I had enough popcorn. We like a little less coating. Excellent recipe! And fun to give.

Reviewed On: Dec. 16, 2009

These didn't turn out for me. The recipe didn't specify natural peanut butter w/o sugar, and that's what I used, so maybe that was the difference. I even added chocolate chips to the batter after the first ones didn't have a great taste. It was definitely too much honey for us, although we use honey all the time. Soft, but sort of tough consistency. Error might have been on my part, though!

Reviewed On: Feb. 6, 2008

Loved this! I did lessen my blackstrap molasses, adding 3/4 c. instead of 1 c. and adding approx. 1/8 c. raw honey. The batter tasted funny, and I was worried, but the bread is fantastic! My children love it, and my husband loves it.Thank you!

Reviewed On: Jan. 25, 2008