I have two dogs, and they love these. Instead of baking them in bone shapes I just roll them into little balls. One recipe makes something like 12 dozen treats! I like that I know exactly what my girls are eating, and the dogs love them as well.

Reviewed On: Feb. 8, 2009

This was my first time making French bread, and my second time making any kind of bread, and it came out amazing! I was very pleased :)

Reviewed On: Feb. 8, 2009

I've made this recipe a number of times, and it always comes out good. My only real disappointment is that the sticks can look a little greasy when they come out of the oven, although they don't taste greasy. I started using olive oil instead of butter because I didn't have any butter one time, and I like the taste a bit better. Also, I add a little bit of extra flour because I always ended up needing to add it during the kneading anyway. Other than that, great :)

Reviewed On: Feb. 8, 2009