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S. Miller
 
Member Since: Sep. 2005
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Sarah
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Tangerine Orange Cake
Excellent as cupcakes. A great way to use up the tangerines we recently bought on our way home from Florida. I baked them at 350 for 13 minutes and they came out perfect. I'll definately make this again.

1 user found this review helpful
Reviewed On: Jan. 27, 2007
 
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