This is the BEST recipe. Great if you have kids or husband who doesn't eat certain foods -- you can customize every omelet. And no frying -- so 0 fat! A couple of hints: (1) cheese is a must, and (2) don't use more than 2 eggs per bag; the eggs won't cook through and will be runny.

Reviewed On: Dec. 8, 2008

After reading the reviews, I used a bit less sugar in the sauce, doubled everything but the pork, and added water chestnuts to the stir-fried veggies. This recipe is a bit labor intensive, but so worth it. I made a HUGE error. The very last step -- cornstarch and water -- should be mixed together, and probably strained, before putting into the sauce. Otherwise, the cornstarch doesn't dissolve. Even with that, everything was absolutely delicious and very authentic. I'll make it again, for sure, and maybe try fresh pineapple.

Reviewed On: May 6, 2008

I've made this recipe twice and love it. The first time I made it exactly as written; the second time I substituted canned beef broth (low salt) for the water and I cut the dried onion soup mix by half -- much better. You don't need an expensive cut of beef. This is now a regular at my home.

Reviewed On: Apr. 6, 2008