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Valerie308
 
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Recipe Reviews 12 reviews
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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
This was easy and quick and delicious, BUT .... like other reviewers have noted, you need to DOUBLE the sauce, and add more garlic and black pepper. I also added spinach for color. I think next time I'll use penne instead of linguini. I'll also think this recipe would be great using chicken or ham, and maybe not cooking the shrimp ahead of time. But I will definitely make this again and again.

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Reviewed On: Jan. 16, 2012
Quiche Lorraine II
I made this tonight for the first time, serving it with a green salad. It was delish. The only thing I changed was that I used half and half instead of milk and added one more egg so that it wasn't too milky. Next time, I'll do the same but cut out the salt. This will become a regular at our house.

0 users found this review helpful
Reviewed On: May 22, 2010
Shrimp Fettucine Alfredo
This recipe couldn't be easier, quicker or better. I will double the sauce for next time -- I'd rather have too much than too little. I added peas for contrast, and will add mushrooms and maybe julienned carrots next time. Be patient with the sauce -- it's worth waiting for it to thicken. And although I used cooked shrimp as the recipe called for, I think raw shrimp would work just as well. LOVE THIS and can't wait to make again.

1 user found this review helpful
Reviewed On: Apr. 20, 2010
 
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