I've read a lot of reviews that said this recipe had no flavor, and I disagree. I used actual "Grey Poupon" dijon mustard, a high grade very sweet honey, and "Chaka's"for the steak sauce. Both my boyfriend and I loved it. I just dumped all the ingredients into a plastic back, squished it all together, and then added the chicken for to marinade about an hour or so. We didn't baste the chicken, but it came out great. I'll definitely be saving this recipe for next time.

Reviewed On: Aug. 24, 2009

This is a fantastic recipe. Nice and soft!

Reviewed On: Mar. 1, 2009

So simple and good. I always steamed my asparagus and was looking for something different.

Reviewed On: Mar. 2, 2008