This wasn't too bad. Not sure what it was, but there's something about it that is weird according to bf. I didn't think it was weird, just not as tasty as I was expecting. I added more seasoning (garlic, onion powder) than called for and it still seemed to be missing something. easy and relatively quick, though. Thanks for the recipe!

Absolutely delicious. My cranberries are extremely tart, and with the sugar they taste almost like sweet and sour candies, which I love. Delish! I took the lazy way out, and mixed the cranberries with the egg and water in a bowl, then drained and mixed the sugar in the bowl with the cranberries. The sugar bunches up a bit that way but they are still pretty and taste great. thanks for the recipe!

Very good. Almost identical to the way I normally make garlic bread, minus the garlic paste (I usually just use minced garlic) and mayo. Incredibly easy, too. I used 1/2 loaf of french bread and halved the recipe. Perfect. thanks for the recipe!

Extremely simple and quick. I don't have lard, so I used butter flavored shortening instead, and I only made enough for one pie crust. It worked perfectly with the Cranberry Streusel Pie I made. Thanks for the recipe!

Delicious. Yes, extremely tart, but I love tart desserts. It's not a dessert for people who love really sweet stuff. The cranberries are tart and then there is a little bit of sweetness afterwards. I found it a bit difficult to mash the cranberries, so not all of them were mashed. However, it still worked just fine. The streusel is perfect, and this pie is super easy. Thanks for the recipe!

Calling this a pancake is a bit of a misnomer in my opinion. The "pancake" part is more like a baked omelet and does taste like one. The "filling" is definitely more of a topping but after baking this I can see why the submitter called it a filling. The edges of the omelet rise up in the oven while baking, and you sort of fill in between the edges when you add the syrup. This is certainly a unique dish, I must say. I don't have pancake syrup so I used the peach syrup from the jar of peaches and added some sugar so it would thicken. I ended up overcooking it a bit and the sauce was caramelized, but it turned out fine that way. I used bacon bc all of my sausage is frozen solid, and it worked fine. If you like trying unique dishes, this one is certainly worth a second look. Thanks for the recipe.

Very good. I don't have whole grain bread in the house at the moment, so I went with the bread I had, which is a homemade cornmeal molassess bread. I like crispy croutons, so I baked longer than recipe stated. I almost over baked--I baked to 15 minutes, stirred, then baked another 15, which was a bit too long. The croutons are a bit too brown but they are still good. A total of 25 minutes of baking would have gotten the crispiness I wanted. At any rate, I like the combo of salt and garlic. I'm sure it would be even better with whole grain bread. thanks for the recipe!

Very good croutons. I like crispier croutons than this recipe allows, so I baked longer than stated. I baked at 350 for 15 minutes, then stirred them and baked another 10 minutes. This resulted in the perfect crispiness for me. I, too, just poured the butter over already cut bread cubes and mixed with garlic powder and a bit of salt (no garlic salt in this house). Turned out great. Thanks for the recipe!

Lovely pasta. Very easy and turns out exceedingly well. I didn't put as much pepper in as called for--I'm not a huge fan of hot spicy. I didn't have green peppers so I used other peppers. All in all, very delicious and an easy dinner. Thanks for the recipe!

The bread went stale pretty quickly, but that's not unusual with homemade breads. We just didn't eat it fast enough this week. It's a nice tasting bread. I decided to make croutons with it bc it was stale and it makes great croutons too. thanks for the recipe!

Very nice. I left out the raisins bc of the time factor--I used my bread machine to mix and wasn't home for the fruit and nut beep. I'm sure it would be good with them, so I'll try next time. I used all oj instead of water, so I could taste a bit of orange, although it wasn't a lot or overwhelming. Nice texture and bakes up well. I baked at 50 min in a 375 degree oven. thanks for the recipe!

This is not my favorite dip, but bf really loves it, and everyone at the party we brought it to really enjoyed it as well. I'd never made it myself but have had it at other parties. Bf promised the hostess we'd make this, so I had to go hunting for the recipe. This is the one! We kept it in the crock pot as long as possible--this really needs to be served warm in my opinion. I boiled chicken breasts instead of using canned chicken, which works very well. Bf shredded the chicken for me. Thanks for the recipe!

Very good. Incredibly simple, and very nice. A good addition to the dishes at the housewarming party we went to this afternoon. It also has the happy result of using up the remaining cranberries in my freezer from last year and using up the jam in my fridge. I didn't have apricot jam, but I did have peach, so I used that, which worked fine. I didn't have quite enough jam but it was still plenty flavorful and sweet. Everyone seemed to love the dip, and I left it there bc the hostess loved it. thanks for the recipe!

Pretty good. I wasn't so sure of these right out of hte oven, but the next day I really liked them. I didn't put the icing on--maybe I'll try that next time, but didn't want to deal with that this time. Thanks for the recipe.

Love it! So easy and a great way to use up cranberries. I love the combos in this. I didn't have enough almond extract, so I used some vanilla extract too, and it was great. Thank you for the recipe!

Very good and very easy. I doubled the recipe and made two loaves and 12 muffins. The loaves took about 1 hou and 20 minutes, the muffins about 40 minutes. Turned out sweet with a bit of tartness from the cranberries. I don't taste the oj much, but it definitely complements the flavor of the cranberries. Thanks for the recipe!

Couldn't be simpler, and full of flavor. In my opinion does'nt need much else to shine. I did add more garlic, but then I always do. Sort of an automatic pilot thing, as I love my garlic. A little thin for a sandwich spread, but that's easily adjusted by putting in less vinegar and oil. Still, it's about the consistency of a marinara so it still works. I love the flavor and think I'll pair with feta and turkey on bread tonight, then warm it in the oven for a warm sandwich. Thanks for the recipe!

Mmm. Delicious! the fish itself is fine, and I'm good with the baking method. It's how we bake salmon as well. The dill sauce, however, is what makes this recipe a 5 star. The taste is wonderful and goes so well with the tilapia and the cajun seasoning. I think I will experiment with the fish--maybe try old bay or lemon pepper next time, but the dill sauce doesn't need a thing added or subtracted. I don't have lemons so I used lemon juice and poured on the fish, then rubbed in olive oil, then rubbed in the cajun seasoning. It worked perfectly. And if you get a bit too much seasoning on one filet, which I did, the dill sauce cools it down. Perfect. Thanks for the recipe!

easy and pretty tasty. A little too much liquid, though--I don't think the added milk is necessary. I left out the mushrooms and instead of ricotta used fresh mozarella and mixed it with the spinach in the food processor. Worked perfectly. Thanks for the recipe!

Pretty good. Bf complained it was gooey--he apparently likes crispy chicken wings like you get when you fry--but otherwise liked the flavor and the wings themselves. I am not a fan of wings, but these weren't too bad. thanks for the recipe!