So good! I didn't fry these--instead, I used the crockpot lady's method of dipping in oil, then using the crockpot on high. These were done in 2 1/2 hours, altough I probably could've turned off the crockpot at 2 hours. I hate to fry, so this is perfect! I served with a purchased dill and cucumber sauce and in a pita with lettuce and tomato.
Date Posted: Apr. 1, 2012
Cooking Level: Intermediate
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