I made this pretty much following the recipe (I used dried chipotle instead of canned), and it came out dry and gritty. I added lime juice, salsa, and cream, and then blended it in the food processor for a long time. In the end it came out okay.

Reviewed On: Sep. 27, 2009

This is wonderful ice cream. I made it up last night, and it wouldn't seem to set. Finally, after running my ice cream maker in the freezer for an hour, it thickened up to milkshake consistency. I thought it might get better after sitting in the freezer for a night, and voila, this morning we had perfect peach ice cream.

Reviewed On: Aug. 19, 2009

Pretty good. The cobbler dough came out too wet and thin, but overall it tasted good. It did not keep well, and I would recommend eating it the same day it is baked.

Reviewed On: Aug. 10, 2009