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Caramelized Brussels Sprouts with Pistachios
This is a great recipe, we will definetley make these again and again. I did follow the adivce of another reviewer and not add the vinegar while carmelizing. After I caramelized the sprouts and onions I added the vinegar and sugar to deglaze.
2 users found this review helpful
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Reviewed On:
Mar. 22, 2009
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