I have tried several crusts lately and this one was great! I DID sub 1c of whole wheat flour for part of the flour total and I also rolled the crust out to fit a jelly roll pan (it made a great thin crust that still had substance). I will make this from now on!

Reviewed On: Sep. 7, 2009

Okay, call me weird...but I was skeptical how good GREAT cookies need only two ingredients. I am in a "clean pantry" mode before we move in four weeks. I ingredient searched spice cake mix and found this recipe and found (for whatever reason, I am NOT a baker) I had a can of pumpkin..well, let me tell you THESE ARE NOT JUST GREAT BUT SUPERB! I made my first dozen w/o choc chips (and baked them for 9 min) it was like eating a small pumpkin pie (I used the spice cake mix and a can of pumpkin). The second dozen I added the choc chips to (as suggested by other reviewers)--yum! I would suggest these cookies again and again.yumm!

Reviewed On: Jun. 13, 2008

I thought this was fantastic! I used a 16oz bag of frozen peaches (didn't thaw) and added about 1 1/2 c. of blackberries. I cubed the bread, which seemed to work well. I did use all the sugar (I used splenda) called for and used the "homemade" self rising flour with a pinch of salt and a pinch of baking powder! It's a new staple in our house!

Reviewed On: Apr. 27, 2008