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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.

Shrimp Pad Thai

Reviewed: Mar. 18, 2011
Absolutely delicious! I tripled the sauce, but used red wine vinegar (2 tbs) and broccoli instead of bean sprouts. Added red peppers for spice (2 tbs). Will definitely make again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Roasted Chestnuts

Reviewed: Dec. 15, 2009
I ran across this while trying to find a basic roasted chestnuts recipe for Christmas. I followed the directions, slashing the X across the fat, rounded part of the chestnuts. (I accidentally cut through two of them, but that was OK.) I put them on a cookie sheet and baked at 375 for 25 minutes. As SOON as they came out, I carefully peeled the chestnuts one by one. The chestnuts were soft. I tried one before frying in butter, and it had an interesting if not plain flavor. I only put them in butter for about 3 minutes. The butter is mostly for flavor, NOT for cooking... that is important to know! I took them out, then sprinkled them with cinnamon and salt. I did NOT re-bake since they seemed pretty much done at that point. We all ate them up with gusto. What a unique holiday treat!
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Easy Batter Fruit Cobbler

Reviewed: Sep. 13, 2009
Great recipe! I agree with others: you need to add sugar and lemon juice to the berries before doing the rest.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Barbeque Pork Two Ways

Reviewed: Sep. 13, 2009
Delicious! And to all you guys who feel like it needs tweaking: just add your favorite BBQ sauce at the end. Great recipe!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Fried Onion Rings

Reviewed: Aug. 29, 2009
Basic 'n easy. This batter is nice & light. Thanks Gourmetfox!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Blueberry Clafouti

Reviewed: Aug. 29, 2009
It was good, but I'll bet the traditional cherry clafouti would be better. I'm going for cherries next time!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Coconut Shrimp I

Reviewed: Aug. 7, 2009
Unbelievably GOOD, especially with the marmalade dipping sauce. I made this for my family with home cut fries and deep fried those while I pan fried the shrimp. Deeee-LISH!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Astoria Crab Pasta

Reviewed: May 13, 2009
Very good recipe. I didn't have any white wine (we're red wine drinkers in this house!), so I added 2 Tbs. of lemon juice instead. Worked out perfectly. Thanks for the recipe!
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Fried Okra

Reviewed: Mar. 11, 2009
Easy to prepare and a hit with a touch of honey.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Firecracker Grilled Alaska Salmon

Reviewed: Mar. 9, 2009
Very good. Next time I'll marinade overnight for more ZIP!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Italian Casserole

Reviewed: Mar. 9, 2009
Awesome! Just gotta make it without onions & green peppers next time (hubby doesn't like those). Otherwise, this is going down as a cornerstone recipe for our family.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Amazing Sun-Dried Tomato Cream Sauce

Reviewed: Mar. 9, 2009
I agree, adding a clove of garlic is essential. I used half & half (since I didn't have any cream on hand) and let the sun dried tomatoes sit in the heated sauce for 10 minutes before I warmed it back up & served it. Yum!
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Easy Slow Cooker French Dip

Reviewed: Feb. 25, 2009
I used top quality sirloin steak in this recipe, so the meat was good, but I didn't think the au jus that it created was very good. If I were to make it again, I'd probably use something other than the condensed soup (not sure what though).
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Millie Pasquinelli's Fried Chicken

Reviewed: Feb. 25, 2009
My picky Texan hubby LOVES this recipe, so we've finally got a family fried chicken. Thanks Millie!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Exquisite Pizza Sauce

Reviewed: Feb. 25, 2009
Its nearly perfect. I think the honey makes it a bit too sweet, so I only add a tablespoon of it, and up the oregano and cayenne pepper another 1/4 tsp to add a little more zip.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Taco Seasoning I

Reviewed: Feb. 25, 2009
I'll never buy store-bought taco seasoning in a packet again! This is perfect.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Sugar Cookie Icing

Reviewed: Feb. 25, 2009
Perfectly simple and taste great. Try an alternative taste by substituting real vanilla extract for the almond, or even mint!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

The Best Rolled Sugar Cookies

Reviewed: Feb. 25, 2009
Perfectly simple and taste great.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 1, 2009
Perfect! I don't change a thing & use Red Hot sauce to mix with the butter & spices. Its totally restaurant-style!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Grandma's Green Bean Casserole

Reviewed: Dec. 30, 2008
Followed the recipe as printed, except I did saute the onions in the butter. In the end, I did find it indeed a bit too sour creamy with a little too much cheese. It wasn't bad, but next time I make it, I'll take the advice of another reviewer and ease up on the cream and add a little less cheese.
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1 user found this review helpful

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