I am a 25 year old recent graduate living in Japan as a researcher. Daily, I consult AllRecipes because it is neither wise, healthy, nor economical for me to eat out everyday. The living spaces in Japan are small and the kitchens are even smaller. However, I have successfully created a kitchen that is functional and is always oozing with special cooking motivational energy! My everyday pasta dishes are slowly evolving and I can increasingly whip up a quick and tastey meal easily. Amazing how living in a foreign country will challenge you... Potatoe Pancakes, French Toast, Chicken Chilli, my grandmothers delicious macaroni recipe, and lemon shrimp with Thai rice. None that come to mind I created lemon shrimp Thai Rice as an attempt to duplicate a recipe I tasted at a local restaurant and it turned out wonderful! cooking chicken chilli with chilli pepper, instead of chili powder... It was still tastey, but was more salsa-like as opposed to chilli. I still ate it :).