I absolutlly love this recipe, its a perfect soup for a cold fall or winter night, to warm you up, its very spicey and the colors are wonderfully festive for fall. MAKE SURE You dont put too much chiken broth it can be too salty!! and I used lots of shredded cheese and cream cheese on top, LOVED THIS MEXICAN SOUP!!!:) My family loved it as well:)

Reviewed On: Oct. 22, 2005