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Garlicky Appetizer Shrimp Scampi
Excellent restaurant quality recipe! The only changes I made was to add 6 cloves of garlic. I marinated the shrimp in the sauce for a few hours, then sauted the whole works in a wok. I served it over angel hair pasta and there were no leftovers! Also, if shallots are not readily available, I think using another mild onion would work as well.
15 users found this review helpful
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Reviewed On:
Sep. 4, 2008
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