Excellent restaurant quality recipe! The only changes I made was to add 6 cloves of garlic. I marinated the shrimp in the sauce for a few hours, then sauted the whole works in a wok. I served it over angel hair pasta and there were no leftovers! Also, if shallots are not readily available, I think using another mild onion would work as well.

Reviewed On: Sep. 4, 2008

Have you ever wanted to like the bowl when you were finished with broccoli? No? Well, then, try THIS recipe! It is awesome!

Reviewed On: Jan. 25, 2006

Juicy, tender, white meat chicken encrusted in a crispy pecan coating then smothered in a rich Bourbon sauce. Doesn't get any better than this!

Reviewed On: Jan. 25, 2006