My husband said he thought this was a "keeper", and my two sons (20 & 6) seemed to like it too. My chicken breasts were thick, so I added 10 minutes cooking time, and made a little more of the bread crumb mixture to sprinkle on top with extra cheese.

Reviewed On: Mar. 11, 2008

I tried this recipe because it sounded so easy....which it was. But my family thought it was too sweet. We didn't love it.

Reviewed On: Jan. 20, 2008

My family loves this recipe. I use frozen rhubarb, and frozen rasperries, (I've also replaced the rasberries with strawberries, and/or mixed berries) and double the topping mixture. The amount is just perfect for an old 7 1/2 x 12 glass pan that I have had for years......I could eat the whole thing myself! To bad I ghave to share!! Thanks so much for the great recipe!

Reviewed On: Jan. 20, 2008