I stumbled upon this recipe and knew I had to make it. I had all the ingredients in my house AND my name is Erin! I admit I used canned green beans instead of fresh (I've also used frozen) and since I can never find chili paste in our grocery stores I just dump in some cayenne pepper and some hot sauce. I also suggest saving yourself a step and using chunky peanut butter instead of smooth and then you don't have to add the nuts at the end. My husband and I both love this recipe and I love that it's so simple to make with ingredients I almost always have on hand.

Reviewed On: Oct. 29, 2009

I've made these both on the grill and in the broiler and no matter the season they are great! I will suggest, though, that you try and either get thin chicken breasts or use a meat tenderizer to pound them flatter. Otherwise the sandwich can be difficult to eat!

Reviewed On: Apr. 15, 2009

This was tasty and easy to assemble. To make it even easier I used some leftover meat from a deli rotisserie chicken. I couldn't find canned green chilies at grocery store so I substituted canned chipotles instead. It added a slightly smokey flavor to the dish. Also, I dislike coriander and cilantro so I left those out. I added more cumin and generous amount of chilie powder instead. I think it would be tasty with some diced onion in there, too. Maybe next time!

Reviewed On: Apr. 15, 2009