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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Butternut Squash Fries

Reviewed: Aug. 31, 2009
Very tasty, although they are not crispy. My kids loved them.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.

Red Wine Flavored Beef

Reviewed: Aug. 31, 2009
Not very flavorful at all. Just tasted like generic beef tips in gravy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Flan de Coco (Coconut Flan)

Reviewed: Aug. 31, 2009
Delicious, and easy for a first-time flan maker...both the flan and caramel came out perfectly.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.

Boston Cream Cake

Reviewed: Aug. 31, 2009
Ridiculously easy to make and sooo good. Haven't made it since the first time, but that's because we're trying to lose weight!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.

Goat Cheese Stuffed Tomatoes

Reviewed: Aug. 31, 2009
Good flavor, but I'm so used to stuffed tomato filling having more weight...this was very soft/runny. I think next time I'll do what others have suggested and add rice or couscous. It would also be good in cherry tomatoes, where the filling would be proportioned to the tomato better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Basil Butter

Reviewed: Aug. 31, 2009
Good to have in the fridge for veggies. It has a unique taste, so make one small batch before deciding if you like it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Blackberry Syrup

Reviewed: Aug. 31, 2009
Yummy and easy, but not thick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Basil-Lime Sorbet

Reviewed: Aug. 31, 2009
Delicious. It was very sweet...may try using half the sugar next time. Oh, and I didn't stir it after 2 hours like the recipe said, and it still had a soft, scoopable texture.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.

Baked Fried Eggplant

Reviewed: Aug. 22, 2009
This turned out great, and for a lot less work than frying as well as fewer calories. Changes: didn't have sour cream, so I used....gasp...Miracle Whip!!! Also, sliced thinly and turned heat up to 350. Thanks, this recipe is just what I was looking for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Gazpacho I

Reviewed: Aug. 5, 2009
The easiest and freshest of all the gazpacho recipes listed here. You don't need tomato juice like the other recipes, and I also skipped the tomato paste and olives. I added a spoonful of pesto for flavor and texture, but it would be equally good without. A keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

Grilled Eggplant, Tomato and Goat Cheese

Reviewed: Jun. 23, 2009
Yummy...cooked this last 2 summers and can't wait to again this summer!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Pizza On The Grill II

Reviewed: May 30, 2009
Tasted like brick-oven baked pizza!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Cheesy Zucchini Casserole I

Reviewed: Aug. 23, 2008
I use 2 cups of store-bought croutons (thanks, "Mrs. Cubbison"!) and half an onion instead of a whole one. One of my favorite recipes for a side dish...my vegetarian friend uses it when her relatives come over, since it's something they both enjoy. I've used yellow summer squash too...a little different taste, but still yummy!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.94 star rating.

Eric's Baked Chicken

Reviewed: Dec. 1, 2007
I agree with those who said that this is basically a crustless chicken quiche. The spice blend is delicious. Will make again, but in a crust and with the chicken chopped up.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.

Grilled 'Fusion' Pork Chops

Reviewed: Oct. 7, 2007
Ok flavor, but way too much garam masala...did you mean 1 teaspoon and not 1 tablespoon? I used the "Spice Islands" brand garam masala and it was way too salty. Wonder if I would have gotten better results with a different brand?
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Zucchini Bread IV

Reviewed: Aug. 3, 2007
Very good--a traditional quick bread. Used half wheat flour and half applesauce for oil, worked great.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Chicken Breasts with Lime Sauce

Reviewed: Dec. 22, 2005
This was so easy to make and delicious! The lime juice was a little tangy, so I added about a tablespoon of white table sugar which seemed to balance it out fine. A keeper!
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The reviewer gave this recipe 0 stars. This recipe averages a 4.36 star rating.

Port And Mushroom Sauce Chicken

Reviewed: Dec. 14, 2005
Do you use white port or red port? I happen to be in the unusual situation of having both at hand.
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4 users found this review helpful

 

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