This turkey was delicious! I read the reviews and followed a couple of different suggestions. I added butter to the recipe. I cut 6 pats of butter from a stick and soaked them in the olive oil mixture and then shoved them under the turkey skin. Not suggested but something I did was put apple slices in the cavity for aromatics. I used paprika to fake tan the turkey. The last 15 mins or so I rubbed the turkey with butter, sprinkled it with paprika and left it uncovered. It came out wonderfully moist and tender. In the end I used the juice with some pepper and flour to make gravy!

Reviewed On: Dec. 23, 2009

I really like this as a quick dinner option. It was flavorful and fast!

Reviewed On: Jun. 18, 2009

This was good! thanks

Reviewed On: Jun. 18, 2009