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firemedgirl
 
Member Since: Oct. 2005
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Old-Fashioned Soft Sugar Cookies
I didn't have any sour cream so I increased the butter by 1/4 cup and added a couple drops of milk until the dough wasn't dry. I rolled the cookies into 1 inch balls and they came out perfectly round. They were a little puffy but tasted great!

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Reviewed On: Oct. 18, 2005
 
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