Born to an amazing cook (my mother), I received spatulas and oven mitts at an early age. I recently started a blog called "The Peanut Butter Boy", http://www.peanutbutterboy.com , a site mostly devoted to my favorite ingredient, peanut butter. I got excited about sharing my recipes online and I plan on sharing those recipes here as well. I cook anything healthy and experiment to make regular dishes healthier. Crepes (the egg-white ones from this site) on Christmas morning, stuffed shells, stuffed mushrooms and raspberry brownie. My pancakes and enchiladas. Apparently soybean pasta is a highly acquired taste. Also, one time I severely burned and ruined a dozen scrambled eggs.