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USFcooker
 
Member Since: Oct. 2005
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Recipe Reviews 3 reviews
Baked Potato Soup
Amazing! I went off what I had at home so instead of an onion I used 2 shallots and I didn't have any hot pepper sauce. Additionally I wanted to use up some portobello mushrooms so I diced and threw them in with the chicken broth. So yummy my roommates ate it all! The thickness of the soup was awesome (mind you I'm heavy handed when it comes to putting in flour for soups) and the flavor was delicious. I will definately be making this again.

0 users found this review helpful
Reviewed On: Nov. 8, 2009
Butter Flaky Pie Crust
So easy to make and use it should be illegal. Only note was be sure to use unsalted butter and if you don't lay off the salt. Best part of this crust is that it only has 4 ingredients!

3 users found this review helpful
Reviewed On: Nov. 8, 2009
Caramel-Pecan Pumpkin Pie
absolutely amazing. made for friends and now two days later they are screaming for more. everything is delicious. goes great with butter flake crust.

0 users found this review helpful
Reviewed On: Nov. 8, 2009
 
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