I made this last year and everyone loved it. Even my husband who doesn't eat dressing/stuffing liked it. At first I thought it asked for alot of leaks but they blend right into all the flavors and isn't overwhelming at all. This was so good and I wouldn't change a thing. I can't imagine adding oregano and pumpking pie spice to it, as another reviewer suggested. Those flavors seem odd together.

Reviewed On: Nov. 22, 2006

This recipe was delicious. I made it this Easter Sunday and the family loved it. The only thing I would change is to not add a whole onion. I added half the onion and I thought that was too much. No one complained about it but the onion smell was so overpowering to me and I think next time I will only add half of a half chopped onion.

Reviewed On: Apr. 18, 2006