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Tomato-Cream Sauce for Pasta
The taste was good, but I didn't care for the consistancy. I think others were right when they say the tomatoes need pureed. Also, it is a bit bland, so next time I would add more garlic or italian herbs. My husband hates any meal that doesn't have meat in it, so I added a shredded chicken breast, and that made it hartier. Also we used cheese filled tortilleni as the pasta.
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Reviewed On:
Sep. 21, 2009
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