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you know what, i didn't hate it but it took alot of adding to get it the way we liked it..needs more flavour, i added some grated parmesan cheese to the sauce ..i'll try it again but play with it a little more

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Baked Garlic Parmesan Chicken

Reviewed: Oct. 22, 2009

i'm sorry but this was the most tastless chicken i have ever made. i followed it to a T and thank goodness i had a yummy side dish or we would have ordered in pizza...won't be making this again

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Creamy Chicken and Rice

Reviewed: Oct. 22, 2009

yummy, that's all i can say, i also used sharp cheddar and added peas, i used basmati rice made it in a rice cooker first and i also added onions and alot of garlic instead of powder ...love love love it...thanks for sharing

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Country Apple Dumplings

Reviewed: Oct. 4, 2009

These are so good, i used sprite instead of mountain dew because i didn't have any, and the were fantastic. These are even better the next day, I also cut the butter in half. Thanks for sharing

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Tuna Noodle Casserole from Scratch

Reviewed: Oct. 2, 2009

Made this last night as it was cold outside and just wanted some comfort food...i am sooo glad i did, it was awsome..i didn't have any garlic for some reason so i just added garlic sale and also added about 1tsp of old bay seasoning just for a little extra...this is a keeper and so easy to make...my family just loved it...i also used pene pasta instead of egg noodles and it was great. thank you for sharing this

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Easy and Quick Cream Cheese Potatoes

Reviewed: Sep. 25, 2009

yummm...sooo good...thank you for this recipe

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Blackened Shrimp Stroganoff

Reviewed: Sep. 24, 2009

My first taste was ok then it started to taste like mushroom soup on pasta..i still don't really know if i like it or not as i hate anything made with canned soup. My husband seemed to like it so that's why i gave it a 3 and i followed the recipie to a T...so maybe with some personal changes..i don't know..sorry

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Fish Chowder

Reviewed: Sep. 23, 2009

MMMMM...yum..did the similar changes by upping the old bay spice to 1 tsp..felt i could go a little more next time even. i used 1/2 and 1/2 milk instead of evaporated milk. I just don't like the taste of evaporated but 1/2 & 1/2 was perfect, i added carrots and shrimp to the recipie otherwise i left it the same. soooo good. thanks for sharing this.

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Fish Tacos

Reviewed: Jun. 4, 2009

This is a hard one to rate..i liked it, the batter was awsome the sauce was a bit hot for me,ok alot hot for me which took away the flavour so i'm not sure that i got the full taste. They are easy to make and i think i would use different shells next time. if anything else i certainly have a great recipie for fish and chips now.

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Garlic Cheddar Chicken

Reviewed: May 27, 2009

My family loved this. The chicken was super moist and full of flavor. I used a half stick of garlic butter, melted it and let the chicken sit in it to absorbe the flavor. I also added a little bit of chayenne pepper to the bread crumbs for a little kick.. other than that everything was the same..awsome

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Cheddar Bacon Hamburgers

Reviewed: May 5, 2009

Sorry, but not a big fan, i made as per the recipe and i found them bland, i put in double the cheese and didn't taste it at all, i have to agree that it wasn't worth the ingredients

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Broccoli Cashew Salad

Reviewed: Nov. 17, 2008

This is the best recipe ever..thanks for publishing it

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Seattle Nicoise

Reviewed: Oct. 4, 2008

Don't think i will be making it again...sorry

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Huckleberry Peach Cobbler

Reviewed: Sep. 17, 2008

This was not bad, a little soupy and i didn't really like the topping, i found it kind of boring, i can't really put my finger on it, just for me it was missing a little something something

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Basic Microwave Risotto

Reviewed: Sep. 13, 2008

I love this!!! Made it while we were camping and it turned out perfect. I add a couple more cloves of garlic and fresh mushrooms with the onions and also 1/2 cup of parm cheese. It is amazing how good this turns out..thank you for sharing.

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Seafood Enchiladas

Reviewed: Aug. 6, 2008

These were awsome, i made a few changes, i added fresh garlic to the onion mixture, added cheese, swiss and colby to the white sauce and also thickened it with flour. poured that all over the rolled enchiladas and then added grated cheddar cheese on top, i also stuffed them with shrimp, crab meat, scallops and fake lobster. I also added swiss cheese along with the colby to the seafood mixture. These i will make on a regular basis my family loved them

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Asian Carryout Noodles

Reviewed: Jul. 19, 2008

This was delicious, easy to make, i didn't grill a chicken breast i actually bought precooked chicken and added it in later, was really good the next day cold

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A Pad Thai Worth Making

Reviewed: Apr. 12, 2008

Sorry but i did not care for this, my husband and son who will eat anything had a really hard time making it half way through..way to much fish sauce or something...but no thanks

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