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Bran Flax Muffins
Really, REALLY good! I made a few modifications but I loved them and my one-year-old gobbled one down too! Modifications to "healthify" a little: -subbed coconut oil for the canola oil -used 1/2 a cup of brown sugar only, then 1/8 c. maple syrup and 1/8 c. honey as sweetener--they are plenty sweet -used 1 c. unbleached white flour and 1/2 c. whole wheat flour Mine made 18 muffins even without the raisins and nuts to bulk it up. I did add a few tablespoons of sunflower seeds, which were a great addition!
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Reviewed On:
Nov. 9, 2009
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