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soupalicious
 
Home Town: Logan, Utah, USA
Living In: Portland, Oregon, USA
Member Since: Oct. 2005
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Biking, Music
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Plate Cooks event
Hogsback
Dress up and drink beer
Recipe Reviews 5 reviews
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Cheesy Polenta
I changed the recipe a bit and it turned out great. I cut the milk in half and replaced it with heavy cream, and then instead of 4oz of cheddar I split that up between asiago and parmesan cheeses. I did add a bit more polenta so it would firm up so I could grill it. The grill gave it a great extra flavor boost.

13 users found this review helpful
Reviewed On: Apr. 13, 2006
Jambalaya With Shrimp
I couldn't resist adding some heat to it so I added a jalapeno, dried chili peppers, and a touch of chili powder. I also used traded out some of the onions for bell peppers.

0 users found this review helpful
Reviewed On: Mar. 7, 2006
Buffalo Style Chicken Pizza
This pizza rocks.

0 users found this review helpful
Reviewed On: Dec. 27, 2005
 
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