So easy, fast, delicious, and surprisingly healthy for how good it tastes. Definitely will be making again!

Reviewed On: Aug. 25, 2009

I used boneless skinless breasts for this recipe. It was good, but not amazing. I followed the directions exactly and my sauce was somewhat oily and somewhat greasy, and certainly never reached the point of being a "dipping sauce," though I would've liked it to be. However, the chicken was still very good, so with some minor changes this would be a 5 star in my book.

Reviewed On: Apr. 10, 2009

Delicious, easy recipe. I followed it exactly so I could give an honest review, and if I make it again I may add/change some seasonings and proportions for my own tastes, as is normal - but if you are looking for a way to make pork chops more interesting, this is great. It's a sweet, tangy taste that you can alter depending on how much apricot vs. how much dressing you put in. My only advice is be aware that this recipe makes a lot of sauce, so you might want to alter the measurements depending on how many chops you are making. I made 6 medium-sized chops and there was plenty.

Reviewed On: Apr. 9, 2009