I used Jamesons whiskey. This recipe blew people's minds away and made an impressive gift at Christmas. I will turn this into a tradition.

Reviewed On: Dec. 28, 2006

This is awesome. It tastes like a more delicious version of a Clark Bar. Definitely sprinkle the top with chopped nuts for eye appeal.

Reviewed On: Dec. 14, 2006

I don't know if I am oversensitive to after tastes in vegetable oil products, or what...but this candy has a rancid slightly fishy taste to me from the margarine. I pick up this same taste in canola oil too. Is it just me? I am wondering if this candy can be made with real butter instead. I wanted to send this to some soldiers in Iraq...but I can't now. :-(

Reviewed On: Dec. 10, 2006