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Artichoke Chicken
I don't know if it was just me, but the cook time was way off and I had to increase the cooking time twice beacuse the chicken was still red. The artichoke substance was runny and most of it was in the pan. It did have a good taste but just didn't turn out right.
1 user found this review helpful
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Reviewed On:
Mar. 24, 2008
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